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Welcome To Pasta e Sfizi! Eager to share with you our true passion for the Italian Food Culture and their fresh pasta, we have finally found, in the centre of Lausanne, the establishment that will suit our purpose. We will open our doors beginning of March 2010 We shall offer our fresh homemade "pasta al dente" glazed with the tastiest sauces, to tickle you senses and papillae! We wish you a good visit and a very good appetite. Luca Santoro & Priscille Velluz
Discover the real traditional recipe for the Pizza Napoletana, the dough preparation and a whole list of pizza to do at home! | |
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Check out our blog, you will find great recipes | |
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