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Pizza Workshop
Pasta e Sfizi is organising its’ first cooking class, in a workshop format to help you discover the secrets of pizza. Participate in our ”Taste Lab“ where fun and passion are mixed together in harmony.
28th November 2009
Join us to roll up your sleeves and participate in making your own pizza.
02:00PM
The workshop will take place in a pleasant and sympathetic athmosphere. Learn the tricks to make the dough smooth and practice your baking techniques. Our chef is at your disposal for tips and ideas during the day.
Share your afternoon creations with your relatives and friends, by inviting them to join us for dinner, that we will all share together.
Discover the ambience of a restaurant kitchen as well as its organized confusion (Luca Santoro 2009), with real professionals.
Suscribtion
Participation in the workshop and evening meal:
CHF 50 .- per person
Attendance at dinner only:
CHF 20 .- per person *
* without drinks
Address:
Chemin derrière la Ville 8, 1055 Froideville, Vaud, Suisse
The hall we rented has a limited capacity, hence the access can be gained only purchasing a workshop ticket, you can buy tickets either contacting me or one of my friends which I have to admit are all lovely women much more appealing than myself.
Luca Santoro luca@pastaesfizi.ch
Priscille Velluz priscille@pastaesfizi.ch
Looking forward to see you there,
Priscille Velluz & Luca Santoro
Download the flyer for more information.
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