We strive to work with the best suppliers to ensure the freshness of products such as fish, meat and vegetables. Our recipes vary with the seasons, the products on the market and according to the daily arrival
– Bread: rosemary, sesame, pumpkin
– Pasta: Paccheri, linguine or gnocchetti sardi
– The deserts: tiramisu, profiteroles, and crostata melanzane al cioccolato
– Liqueurs: Limoncello, finoccietto and caffettiello
Feudi di San Gregorio
A vineyard of 300 hectares in the heart of Campania, conscious of the secular traditions.
The rediscovery of old grapes with Mediterranean flavors.
A small brewery in the Piedmont specializes in the manufacture of beer for
accompany of meal. From appetizers to desert.
A great discovery!