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	<title>Pasta e Sfizi</title>
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	<link>http://www.pastaesfizi.ch</link>
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		<title>La Saint-Valentin..le 14 férvrier 2012</title>
		<link>http://www.pastaesfizi.ch/la-saint-valentin-le-14-fervrier-2012/</link>
		<comments>http://www.pastaesfizi.ch/la-saint-valentin-le-14-fervrier-2012/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 16:27:18 +0000</pubDate>
		<dc:creator>priscille</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Soirée Dégustation 2012]]></category>

		<guid isPermaLink="false">http://www.pastaesfizi.ch/?p=2240</guid>
		<description><![CDATA[On ne vous apprend rien en vous annonçant que le mois de février est un hymne à l’amour et à l’amitié. Pourquoi ne pas rassembler tout ce petit monde autour d’un délicieux repas chez Pasta e Sfizi ? En bref, ce n’est pas parce que le train train nous gagne qu’il faut négliger les instants [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone  wp-image-2241" style="border: 3px solid black; margin-top: 3px; margin-bottom: 3px;" src="http://www.pastaesfizi.ch/wp-content/uploads/2012/02/1h37b90g-300x285.jpg" alt="" width="175" height="167" /></p>
<p>On ne vous apprend rien en vous annonçant que le mois de février est un hymne à l’amour et à l’amitié.</p>
<p>Pourquoi ne pas rassembler tout ce petit monde autour d’un délicieux repas chez Pasta e Sfizi ?</p>
<p>En bref, ce n’est pas parce que le train train nous gagne qu’il faut négliger les instants de pur bonheur qui nous tendent la main !</p>
<p>&nbsp;</p>
<p lang="it-IT" align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"><strong>Alla Scoperta di Pasta e Sfizi </strong></span></span></span></p>
<p lang="it-IT" align="CENTER">
<p lang="it-IT" align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">Tonno cipolle rosse di Tropea, </span></span></span></p>
<p lang="it-IT" align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">pecorino e balsamico</span></span></span></p>
<p lang="it-IT" align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">***</span></span></span></p>
<p lang="it-IT" align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">Calamaro ripieno di lardo di Colonnata e piselli</span></span></span></p>
<p lang="it-IT" align="CENTER"><span style="color: #808080;"> <span style="font-family: Times New Roman,serif;"><span style="font-size: small;">all&#8217;acqua di cipolle affumicate</span></span></span></p>
<p lang="it-IT" align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">***</span></span></span></p>
<p lang="it-IT" align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">Scaloppa di foie-gras alla mela verde</span></span></span></p>
<p lang="it-IT" align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">***</span></span></span></p>
<p lang="it-IT" align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">Conchiglioni Pasta e Sfizi</span></span></span></p>
<p lang="it-IT" align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">***</span></span></span></p>
<p lang="it-IT" align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">Mafalde pistacchi e culatello di Zibello</span></span></span></p>
<p lang="it-IT" align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">***</span></span></span></p>
<p lang="it-IT" align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">Doppio al cioccolato</span></span></span></p>
<p lang="it-IT" align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">CHF 89.-</span></span></span></p>
<p lang="it-IT" align="CENTER">
<p lang="it-IT" align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: x-small;"><em>Une coupe de prosecco serra offerte à chaque couples</em></span></span></span></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
]]></content:encoded>
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		</item>
		<item>
		<title>La pomme de terre 18 janvier 2012</title>
		<link>http://www.pastaesfizi.ch/la-pomme-de-terre-18-janvier-2012/</link>
		<comments>http://www.pastaesfizi.ch/la-pomme-de-terre-18-janvier-2012/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 00:00:10 +0000</pubDate>
		<dc:creator>priscille</dc:creator>
				<category><![CDATA[Soirée Dégustation 2012]]></category>

		<guid isPermaLink="false">http://www.pastaesfizi.ch/?p=1692</guid>
		<description><![CDATA[Ca y est&#8230;Pasta e Sfizi remets &#171;&#160;les couverts&#160;&#187; pour une nouvelle année de dégustation&#8230;. Le  mercredi  18 janvier 2012 à 19h30 aura lieu “La soirée Dégustation La pomme de terre” chez Pasta e Sfizi à Lausanne. Voici le menu Une cinquantaine de places sont disponibles pour cette soirée , merci de faire vos réservations par [...]]]></description>
			<content:encoded><![CDATA[<h4>Ca y est&#8230;Pasta e Sfizi remets &laquo;&nbsp;les couverts&nbsp;&raquo; pour une nouvelle année de dégustation&#8230;.</h4>
<p>Le  mercredi  <span style="text-decoration: underline;">18 janvier 2012</span> à 19h30 aura lieu<strong> “La soirée Dégustation La pomme de terre”</strong></p>
<p>chez Pasta e Sfizi à Lausanne.</p>
<p><a href="../wp-content/uploads/2012/01/menu_pomme-de-terre.pdf">Voici le menu</a></p>
<p>Une cinquantaine de places sont disponibles pour cette soirée , merci de faire vos réservations par e-mail ou par téléphone</p>
<div>
<div>
<p>Réservez dès maintenant par  e-mail à <a href="mailto:resto@pastaesfizi.ch">resto@pastaesfizi.ch</a> ou 021 323 23 50</p>
</div>
<div>
<p>Adresse : Restaurant Pasta e Sfizi, Avenue d’Ouchy 3, 1006  Lausanne</p>
</div>
<p>Au plaisir de vous rencontrer,</p>
<p>L’équipe de Pasta e  Sfizi</p>
<p lang="fr-CH"><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;">Il menu</span></span></span></p>
<p lang="en-US"><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">La patata “Cubista” </span></span></span></p>
<p lang="en-US"><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;"><em>Chips de pomme de terre “Cubiste”</em></span></span></span></p>
<p><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">***</span></span></span></p>
<p><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">Trio coloriti “di Payonnaise”</span></span></span></p>
<p><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;"><em>Trio coloré de pommes de terre à la “Payonnaise”</em></span></span></span></p>
<p><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">***</span></span></span></p>
<p><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">Ravioli di patate e tartufo</span></span></span></p>
<p><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;"><em>Raviolis farcis à la pomme de terre et truffe</em></span></span></span></p>
<p><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">***</span></span></span></p>
<p><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">La quaglia di Jack</span></span></span></p>
<p><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;"><em>La caille de Jack</em></span></span></span></p>
<p><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">***</span></span></span></p>
<p><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">Il gattò affumicato </span></span></span></p>
<p><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;"><em>La tarte de pomme de terre fumée</em></span></span></span></p>
<p><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">***</span></span></span></p>
<p><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">Tortino verde arancio</span></span></span></p>
<p><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;"><em>Gateau orangé à la pistache</em></span></span></span></p>
<p><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">***</span></span></span></p>
<p><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">La zeppola dell&#8217;infanzia</span></span></span></p>
<p><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;"><em>La patisserie de “mon enfance”</em></span></span></span></p>
<p><span style="color: #666666;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;"><span style="text-decoration: underline;">CHF 79.-</span></span></span></span></p>
</div>
]]></content:encoded>
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		<item>
		<title>La ricotta 15 février 2012</title>
		<link>http://www.pastaesfizi.ch/la-ricotta-15-fevrier-2012/</link>
		<comments>http://www.pastaesfizi.ch/la-ricotta-15-fevrier-2012/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 16:24:46 +0000</pubDate>
		<dc:creator>priscille</dc:creator>
				<category><![CDATA[Soirée Dégustation 2012]]></category>

		<guid isPermaLink="false">http://www.pastaesfizi.ch/?p=1695</guid>
		<description><![CDATA[Ca y est&#8230;Pasta e Sfizi remets &#171;&#160;les couverts&#160;&#187; pour une nouvelle année de dégustation&#8230;. Le  mercredi  15 février 2012 à 19h30 aura lieu “La soirée Dégustation La ricotta” chez Pasta e Sfizi à Lausanne. Voici le menu Une cinquantaine de places sont disponibles pour cette soirée , merci de faire vos réservations par e-mail ou [...]]]></description>
			<content:encoded><![CDATA[<h4>Ca y est&#8230;Pasta e Sfizi remets &laquo;&nbsp;les couverts&nbsp;&raquo; pour une nouvelle année de dégustation&#8230;.</h4>
<p>Le  mercredi  15 février 2012 à 19h30 aura lieu<strong> “La soirée Dégustation La ricotta”</strong></p>
<p>chez Pasta e Sfizi à Lausanne.</p>
<p><a href="http://www.pastaesfizi.ch/wp-content/uploads/2011/12/menu_ricotta.pdf">Voici le menu</a></p>
<p>Une cinquantaine de places sont disponibles pour cette soirée , merci de faire vos réservations par e-mail ou par téléphone</p>
<div>
<p>Réservez dès maintenant par e-mail à <a href="mailto:resto@pastaesfizi.ch">resto@pastaesfizi.ch</a> ou 021 323 23 50</p>
</div>
<div>
<p>Adresse : Restaurant Pasta e Sfizi, Avenue d’Ouchy 3, 1006 Lausanne</p>
</div>
<p>Au plaisir de vous rencontrer,</p>
<p>L’équipe de Pasta e Sfizi</p>
<p>&nbsp;</p>
<p align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">Il menu</span></span></span></p>
<p lang="en-US" align="CENTER">
<p align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">Shot alla ricotta di Bufala </span></span></span></p>
<p align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;"><em>Shot de ricotta de Buflonne</em></span></span></span></p>
<p align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">***<br />
Crostini di ricotta e marmellata di Habanero</span></span></span></p>
<p align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;"><em>Crostini de ricotta et confiture de piment Habanero</em></span></span></span></p>
<p align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">***<br />
Le mousse di salmoni fresco e affumicato </span></span></span></p>
<p align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;"><em>Mousseline de saumon fumé</em></span></span></span></p>
<p align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">***<br />
Ravioli di ricotta di pecora </span></span></span></p>
<p align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;"><em>Ravioli de ricotta de brebis</em></span></span></span></p>
<p align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">***<br />
Conchiglioni ai frutti di mare</span></span></span></p>
<p align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;"><em>Conchiglioni aux fruits de mer</em> </span></span></span></p>
<p align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">***<br />
Millefoglie alla nocciola </span></span></span></p>
<p align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;"><em>Millefeuilles aux noisettes</em></span></span></span></p>
<p align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">***<br />
Zuccotto gelato </span></span></span></p>
<p lang="it-IT" align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;"><em>Pâtisserie d&#8217;origine Toscanne&#8230;</em></span></span></span></p>
<p lang="it-IT" align="CENTER">
<p lang="it-IT" align="CENTER"><span style="color: #808080;"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;"><span style="text-decoration: underline;">CHF 79.-</span></span></span></span></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Les Morilles – 14 mars 2012</title>
		<link>http://www.pastaesfizi.ch/les-morilles-14-mars-2012/</link>
		<comments>http://www.pastaesfizi.ch/les-morilles-14-mars-2012/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 00:00:00 +0000</pubDate>
		<dc:creator>priscille</dc:creator>
				<category><![CDATA[Soirée Dégustation 2012]]></category>

		<guid isPermaLink="false">http://www.pastaesfizi.ch/?p=1697</guid>
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		<item>
		<title>La carte de Noël 2011</title>
		<link>http://www.pastaesfizi.ch/la-carte-de-noel-2011/</link>
		<comments>http://www.pastaesfizi.ch/la-carte-de-noel-2011/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 12:54:23 +0000</pubDate>
		<dc:creator>priscille</dc:creator>
				<category><![CDATA[Soirée Dégustation 2011]]></category>

		<guid isPermaLink="false">http://www.pastaesfizi.ch/?p=1568</guid>
		<description><![CDATA[LA CARTE DE NOEL CHEZ P&#38;S Disponible du 20 au 25 décembre 2011 Shots Caprese 7.- Gaspacho di pomodoro pachino al mango 7.- Salmone all&#8217;acetosella 7.- zucchine alla menta e pecorino 7.- Sfizi Petto di quaglia e profumo di Valpolicella 13.- Scaloppa di foie gras alla mela verde caramellata 18.- zuppa di tartufo all&#8217;uovo marinato [...]]]></description>
			<content:encoded><![CDATA[<p><span style="color: #c0c0c0;"><span style="font-size: medium;">LA CARTE DE NOEL CHEZ P&amp;S</span></span></p>
<p><span style="color: #800000;"><span style="font-size: medium;"><span style="color: #c0c0c0;">Disponible du 20 au 25 décembre 2011</span><br />
</span></span></p>
<p><span style="color: #7e0021;"><span style="font-family: Times New Roman,serif;"><span style="font-size: x-small;"><strong> <span style="font-size: medium;">Shots</span></strong></span></span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Caprese									7.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Gaspacho di pomodoro pachino al mango				7.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Salmone all&#8217;acetosella							7.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> zucchine alla menta e pecorino						7.-</span></span></p>
<p><span style="color: #7e0021;"><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"><strong> Sfizi</strong></span></span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Petto di quaglia e profumo di Valpolicella				13.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Scaloppa di foie gras alla mela verde caramellata			18.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> zuppa di tartufo all&#8217;uovo marinato					19.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Tartare di manzo al pistacchio						15.-</span></span></p>
<p><span style="color: #7e0021;"><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"><strong> Antipasti</strong></span></span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;">Tartare di filetto di tonno rosso alla mela verde e pepe di Sichuan		19.- </span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Calamari farciti purea di piselli </span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> e lardo di colonnata all&#8217;acqua di cipolla affumicata			23.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Zuppa fredda di piselli e astice marinato all&#8217;olio </span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> d&#8217;oliva taggiasco e sale rosso 						36.- </span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Terrina di Foie-Gras marinato alla birra, tartufo nero ed Amarone confì 34.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> </span></span></p>
<p><span style="color: #7e0021;"><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"><strong> Primi piatti</strong></span></span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Linguine all&#8217;astice e zucchine						44.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Uovo in Raviolo al tartufo bianco					38.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Cannoncini al culatello brodo di formaggio				36.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;">Linguine al foie-gras e tartufo bianco 42.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> <span style="color: #7e0021;"><strong> </strong></span></span></span></p>
<p><span style="color: #7e0021;"><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"><strong> Secondi piatti</strong></span></span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Filetto di manzo al lardo di colonnato profumato al basilico	56.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Hachis parmentier di salmone e foie-gras				45.- </span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Filetto d&#8217;agnello al cacao e pesto di pistacchio			48.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Tonno marinato al finocchietto e patate alle </span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> olive nere Pasta e Sfizi							44.-</span></span></p>
<p><span style="color: #7e0021;"><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"><strong> </strong></span></span></span></p>
<p><span style="color: #7e0021;"><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"><strong> </strong></span></span></span></p>
<p><span style="color: #7e0021;"><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"><strong> Formaggi</strong></span></span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Il nostro carrello è Biondo e le composte sono dello chef</span></span></p>
<p><span style="color: #7e0021;"><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"><strong> </strong></span></span></span></p>
<p><span style="color: #7e0021;"><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"><strong> Sorbetti</strong></span></span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Sorbetto allo spumante       10.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Sorbetto di mela verde							5.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Sorbetto di zucca allo ginger						6.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Sorbetto di zucchine alla vaniglia					7.-</span></span></p>
<p><span style="color: #7e0021;"><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"><strong> </strong></span></span></span></p>
<p><span style="color: #7e0021;"><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"><strong> Dessert</strong></span></span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Semifreddo di pistacchi e cru di cioccolato </span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> equadoriano al 76%							19.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Doppio cioccolato al tartufo bianco d&#8217;alba				26.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Tortino di riso venere agli agrumi e crema della nonna		16.-</span></span></p>
<p><span style="font-family: Times New Roman,serif;"><span style="font-size: medium;"> Struffoli di natale								16.-</span></span></p>
]]></content:encoded>
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		<title>Pizza e Sfizi- IS OPEN</title>
		<link>http://www.pastaesfizi.ch/pizza-e-sfizi-coming-soon/</link>
		<comments>http://www.pastaesfizi.ch/pizza-e-sfizi-coming-soon/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 19:18:27 +0000</pubDate>
		<dc:creator>priscille</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[Voilà 1 an et demi que vous avez découvert notre univers, que nous partageons ensemble cette passion pour la cuisine italienne&#8230;nous avons le plaisir de vous annoncer l&#8217;ouverture  de “Pizza e Sfizi-the takeaway”. Vous aimez Pasta e Sfizi, notre takeaway en rue piétonne lausannoise saura charmer vos papilles. La pizza Al Taglio (littéralement « à [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.pastaesfizi.ch/wp-content/uploads/2011/10/Pizza-e-Sizi.png"><img class="alignnone size-full wp-image-1608" style="border: 3px solid black; margin: 3px;" title="Pizza e Sizi" src="http://www.pastaesfizi.ch/wp-content/uploads/2011/10/Pizza-e-Sizi.png" alt="" width="159" height="109" /></a></p>
<p>Voilà 1 an et demi que vous avez découvert notre univers, que nous partageons ensemble cette passion pour la cuisine italienne&#8230;nous avons le plaisir de vous annoncer l&#8217;ouverture  de “Pizza e Sfizi-the takeaway”.</p>
<p>Vous aimez Pasta e Sfizi, notre takeaway en rue piétonne lausannoise saura charmer vos papilles.</p>
<p>La pizza Al Taglio (littéralement « à la coupe ») est une pizza cuite dans une large plaque rectangulaire, vendue au poids et coupée en tranche selon votre envie.</p>
<p>Fidèles à nos habitudes, la pizza de Pizza e Sfizi est préparée avec des produits frais, de qualité et importés directement d’Italie. Elle est cuite au fur et à mesure de la journée avec une variété de garnitures classiques ou originales.</p>
<p>Elle se consomme sur place ou à emporter, en famille, entre amis ou en solo, pour tous les budgets et tous les appétits.</p>
<p>Au plaisir de vous faire découvrir une nouvelle palette de saveurs italiennes.</p>
<p>Votre équipe P&amp;S</p>
<p>Adresse: Rue de Bourg 17, Galerie Belle Époque, 1003 Lausanne</p>
<p>021 311 91 87</p>
]]></content:encoded>
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		<title>Le homard – le 4 avril 2012</title>
		<link>http://www.pastaesfizi.ch/le-homard-le-4-avril-2012/</link>
		<comments>http://www.pastaesfizi.ch/le-homard-le-4-avril-2012/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 00:00:36 +0000</pubDate>
		<dc:creator>priscille</dc:creator>
				<category><![CDATA[Soirée Dégustation 2012]]></category>

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		<title>Les aubergines – le 16 mai 2012</title>
		<link>http://www.pastaesfizi.ch/laubergine-le-16-mai-2012/</link>
		<comments>http://www.pastaesfizi.ch/laubergine-le-16-mai-2012/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 00:00:00 +0000</pubDate>
		<dc:creator>priscille</dc:creator>
				<category><![CDATA[Soirée Dégustation 2012]]></category>

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		<title>Les moules (Wine &amp; Dine) – 13 juin 2012</title>
		<link>http://www.pastaesfizi.ch/les-moules-13-juin-2012/</link>
		<comments>http://www.pastaesfizi.ch/les-moules-13-juin-2012/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 00:00:19 +0000</pubDate>
		<dc:creator>priscille</dc:creator>
				<category><![CDATA[Soirée Dégustation 2012]]></category>

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		<title>Les coquilles St. Jacques – 11 juillet 2012</title>
		<link>http://www.pastaesfizi.ch/les-coquilles-st-jacques-11-juillet-2012/</link>
		<comments>http://www.pastaesfizi.ch/les-coquilles-st-jacques-11-juillet-2012/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 00:00:53 +0000</pubDate>
		<dc:creator>priscille</dc:creator>
				<category><![CDATA[Soirée Dégustation 2012]]></category>

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